What Does an SCA Score of Over 85 Mean for Specialty Coffee?

An SCA score of over 85 means that the coffee is considered to be of exceptional quality and is classified as “specialty coffee.” Specialty coffee is defined by the SCA as coffee that scores 80 or above on a 100-point scale, with scores between 85 and 100 being considered “outstanding.” These scores are based on the evaluation of several factors, including fragrance, aroma, flavor, aftertaste, acidity, body, and uniformity.

According to the Speciality Coffee Association (SCA), speciality coffees scoring between 85 to 100 are classed as ‘outstanding’.

Specialty Coffee Association (https://sca.coffee/)

Coffee with an SCA score of over 85 is highly sought after by specialty coffee roasters and cafes because it represents the best of the best in terms of quality. These coffees are typically grown in specific regions, using carefully selected varieties, and are often subject to strict harvesting and processing standards to ensure that they meet the exacting requirements of specialty coffee buyers.

An SCA score of over 85 can also result in higher prices for the coffee. Specialty coffee buyers are often willing to pay a premium for coffees with exceptional scores, as they are seen as rare and valuable commodities. This premium is passed on to the growers, who are able to receive higher prices for their crops.

In addition to the financial benefits, an SCA score of over 85 can also bring prestige and recognition to the growers and roasters who produce the coffee. Winning a competition or being recognized for producing high-scoring coffee can raise the profile of a farm or roastery, leading to increased demand and greater opportunities for business growth.

Overall, an SCA score of over 85 is a mark of excellence in the specialty coffee industry, and is highly coveted by growers, roasters, and consumers alike. It represents the culmination of careful cultivation, processing, and evaluation, and is a testament to the skill and dedication of everyone involved in the coffee supply chain.

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