About this Coffee

After 64 years of coffee roasting and blending, we’ve expertly crafted this truly unique blend to pair perfectly with plant-based milks. This is a sweeter blend of 100% Arabica beans from South America, developed to complement the bitterness of unsweetened almond, oat and soy milks. Roasted to a medium-dark profile, this blend is well-balanced with a full body to cut through plant-based milks. The result is a sweet, strong cup with notes of dark chocolate, honey, caramel, malt and toffee.