About this Coffee
WE ARE NOT ONLY ABOUT THE ART, BUT THE SCIENCE OF COFFEE.
We combine over 65 years of family roasting expertise with the most technologically advanced roasting facility in the southern hemisphere.
This passion, dedication and unwavering commitment to the roasting process has inspired the development of our new, highly exclusive Lab Release showcasing seasonal, specialty Arabica coffees from around the world.
BLEND NO.58
The first of the series – Blend No. 58 is an Arabica blend of naturally processed Brazil, washed Sumatran and two Colombian origins, including coffee from Edwin Norena’s farm, Campo Hermoso, just outside of Quindio.
The result is a beautifully balanced cup with deep malt and chocolate undertones, hints of honey and maple syrup before a lingering raspberry flavour.