About this Coffee
Our best-selling coffee blend is made of seasonally rotating components selected for their dense, candy-like sweetness, and complex spice profile. The 1950 performs in both pour over and espresso brew methods, with or without the accompaniment of milk. Anyone who enjoys washed Ethiopian coffee will love this.
The 1950 is our salute to the birthplace of coffee. Ethiopia is an incredibly diverse country in linguistic, cultural, and ecological terms – there is no single, monolithic flavor profile associated with its coffee. Our flagship Ethiopian blend celebrates the contributions of thousands of smallholder producers, often growing coffee on less than a hectare of land, and the unique complexity that results from their efforts. The 1950 blend’s components highlight the best of what Ethiopia has to offer. Candied lime sweetness and brown sugar complexity come together to add adventure to your morning routine.