About this Coffee
Our first ever coffee from Myanmar! This naturally processed lot comes from the Pa-O villages, in Pinlaung, eastern Myanmar.
It was produced by Behind the Leaf, a coffee mill dedicated to the Pa-O people and the area of Pinlaung. The coffee was grown by farmers in 5 different villages, before sorting and processing at the Behind the Leaf mill. The profile is deep, and fruity, with a sweet, jammy character that is beautifully balanced.