Los Pirineos Pacamara

Tasting Notes

Strength/Intensity

7/10

Roast

Light

About this Coffee

In a stunning volcanic landscape, Los Pirineos produces some of the most interesting coffees in El Salvador. Fifth generation producer Diego Baraona continues the work of his father in the exploration of varietal and process. Our latest release matches the complex Pacamara varietal with Black Honey processing, with an elegant profile offering notes of plum, hazelnut, orange and Sencha tea.