La Colina Natural

Tasting Notes

Strength/Intensity

7/10

Roast

Light

About this Coffee

For the first time we are featuring a naturally processed coffee from La Colina. Grown at 1700 metres, Tony Medina has worked for many years to showcase the beautiful region of Chimaltenango, while fulfilling his dream of growing coffee. With a velvety texture enhanced by the natural process, La Colina Natural is packed with refined tropical flavour.