Trapper Creek Decaf

Tasting Notes

Strength/Intensity

4/10

Roast

Light

About this Coffee

Finally, decaf coffee beans that hold their own. Using the Swiss Water Process to decaffeinate carefully sourced coffees, we achieve unparalleled flavor and cup quality.

This one-of-a-kind decaf starts with meticulously sourced coffees with flavors and profiles that can stand up to decaffeination. We then gently remove the caffeine using the Swiss Water Process, a certified organic technique that relies on hot water, osmosis, and an activated charcoal filter.

The result is a decaffeinated coffee that maintains its complex flavors and aromas and produces a lightly sweet but full-bodied cup that makes for an outstanding espresso or drip coffee.