San Fermin

Tasting Notes





About this Coffee

San Fermin is what we call a ‘session coffee’, something you can drink all day long.

San Fermin is a lot built from dozens of small producers in south Tolima. Etched out of the mountains, situated in some of the most remote locations each farm is only a few hectares. Farmers must cross rivers and trek through jungles before they can load dirt bikes and carts pulled by donkeys, to get the coffee to our partners at the local warehouse.

The producers of San Fermin are a key part of who we are, and we have two ongoing projects that celebrate that relationship. Our yearly producer competition recognises these truly exceptional lots. Additionally, we have committed to purchasing a drier with our local partners, Caravela. This will save the producers having to return the coffee all the way back to their farms if it still needs some further drying, saving them extra time and effort.


Country: Colombia
Method: Washed
Producer: 27 Producers
Region: Tolima
Varietal: Caturra
Elevation: 1,600 – 2,000 masl
Price to Producer: N/A