About this Coffee
An outstanding coffee that’s characterful yet approachable. Think caramel tuile, milk chocolate and hints of pear and baked apple.
Huehuetenango (commonly pronounced “way-way-teh-NAN-go”) is one of the most famous coffee-growing regions in Guatemala. It’s considered a “coffee economy” and is estimated that around 80% of the population make their living from coffee either directly or indirectly.
This is one of the most remote and hilly coffee growing regions of Guatemala, and the small producers of this region generally master the farming techniques very well. It’s common to find farmers taking care of the whole process themselves from picking the coffee, all the way through to drying.