La Lia – Costa Rica

Tasting Notes

Strength/Intensity

8/10

Roast

Medium

About this Coffee

We’re proud to partner with Luis Alberto and Oscar Adolfo Monge who not only share impeccable coffees, but act as stewards for their workers and community. They recognize the importance of fair wages and strive to ensure that team members and their families have a good quality of life. They also implement programs to support their community, promote growth, and learning in different areas. La Lia is a honey processed Catuai from Tarrazú – one of Costa Rica’s most acclaimed growing regions.