About this Coffee
Ana Sora farm and wet mill is owned by Israel Degfa, one of just a few private owners in Ethiopia’s famed Guji Zone. His farm is situated between 1,900 and 2,350 metres above sea level, and the soaring altitude can’t be understated. This is our highest grown coffee which slows cherry maturation to a crawl and creates wildly sweet flavour and complexity.
With bright acidity and strawberry flavour, Ana Sora is not for the faint of heart. Feeling adventurous?