About this Coffee
Finca Santa Teresa stretches out over 237 acres and is nestled high up in the cloud forest at 1400-1600 metres above sea level, adjacent to La Amistad National Park – a UNESCO World Heritage Site.
The farm is famed for its award-winning Geisha coffees and it’s also home to Caturra, Catuai, Typica and Caturra plants. The La Llorona river provides a natural water source, the volcanic soil is full of nutrients and the Pacific and Atlantic weather systems ensure an optimal balance of rainfall and sunshine.
Producer — Finca Santa Teresa
Region — Santa Clara, Renacimiento
Varietal — Catuai
Terroir — 1400-1600 masl, 23-31 degrees Celcius, tropical maritime climate
Process — Natural
Tastes like
Dark cherry + Hibiscus + Luscious