About this Coffee
This unique parcel of vintage 2018 coffee harvest has been carefully aged for 3 years to add complexity and gently lower the acidity profile before being roasted.
Grown in rich mountain foothill soils on the organic certified Plantee Estate. The climate delivers a depth of flavour impossible to source anywhere other than Mount Everest in the Himalayan mountain range. Full body and smooth flavour with floral & spice tones.
