About this Coffee
This is a blend of coffees that have been decaffeinated using a chemical free process called the Mountain Water Process. Leaving a rich body with subtle notes of buttered popcorn and caramel. You won’t find a better decaf.
Espresso Recipe
IN 21 grams
OUT 34 grams
TIME 23-30 seconds
(1 part coffee : 1.6 parts water)
WATER TEMPERATURE 94C
WATER PRESSURE 9 bar