Mountain Water Decaf

Tasting Notes

Strength/Intensity

6/10

Roast

Light

About this Coffee

This is a blend of coffees that have been decaffeinated using a chemical free process called the Mountain Water Process. Leaving a rich body with subtle notes of buttered popcorn and caramel. You won’t find a better decaf.

Espresso Recipe

IN 21 grams
OUT 34 grams
TIME 23-30 seconds
(1 part coffee : 1.6 parts water)

WATER TEMPERATURE 94C
WATER PRESSURE 9 bar