Colombia, Chami

Tasting Notes

Strength/Intensity

7/10

Roast

Light

About this Coffee

At first sip, you’ll notice lots of tropical fruit notes and a body that is rich and creamy, but at the finish, you’ll find hints of cinnamon and baking spices.

This coffee was produced by our friends at Tío Conejo. Tío Conejo translates “Uncle Rabbit” and is a beloved character from Colombia’s coffee growing region folklore symbolizing the traditional values, wit, and tenacity of its people. The farm and namesake stands for those same values and more; striving to produce the best coffee the rich volcanic soils of the outskirts of the city of Manizales, Caldas can yield.

Started in 2010 and nestled between an elevation of 1,700 to 2,000 meters above sea level, Tío Conejo is not just a production farm, but home to both owners, employees and their families, making this a true family-run operation where everyone strives to produce coffees with exceptional characteristics; all the while tirelessly dedicated to protecting, and preserving the fauna, flora, and architecture endemic to this region.