About this Coffee
Despite the tireless forecasting and modeling that goes into coffee sourcing, sometimes things don’t go as planned. When this inevitably happens, I like to think of it as serendipity, an opportunity to see what new doors might open.
Two years ago, we had an unplanned gap in our offerings list, opening our cupping table to search for something new – and the Hola Templo is what we found. The coffee was so well received by y’all and our staff that I brought it back for the third season in a row. What was meant to be a one-time roast is now becoming one of our most talked-about offerings. Hope y’all like the Hola Templo as much this year as you have in the past! I know we do.