About this Coffee
Elevate your summer with our celebratory espresso! It radiates brightness and light, featuring favorites of Mike’s Kenya, and Heather’s Ethiopia Worka Natural. Our espressos have a remarkable history, starting with Heather’s victory at the US Barista Championship with House Espresso in 2003. In 2006, we received an impressive 94 points from Coffee Review for Belle.
Our espressos continued to excel, winning the WBC World’s Best Espresso in Tokyo in 2007 and four Golden Bean awards for our espressos over the years. This year, we’re pushing the envelope by creating a lighter and brighter blend infused with lemon citrus, raspberries, and honey. Hurry, the supply is limited. Enjoy it as an espresso and over ice.