Ethiopia Coffee Beans

Tasting Notes





About this Coffee

Like an Ethiopian black rhinoceros who picks and forages its feed, that’s how we feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew. We’ve hunted the glove and found the finest single origin coffee beans. Our travels have taken us to Yirgacheffe region in Ethiopia where the high altitude, soil and climate conditions produce a soft brew that has caramel and cocoa notes, with a bright berry finish.

Hunt and Brew | Thoughtfully sourced | Locally roasted