About this Coffee
Savor a taste of Honduras. A taste crafted by a small group of farmers banded together to carry on a legacy of tantalizing coffee. A taste that’s full, syrupy, and chocolatey, with flashes of bright fruit. A taste that demands your attention and earns your affection.
Story of the Bean:
Mighty Uniter is grown in southern Honduras by 6 producers from the group Proyecto Cabañas. After harvest, coffee cherries spend 72 hours fermenting in sealed barrels without oxygen, an experimental process called anaerobic fermentation. The seeds are then dried in their pulp, or honey processed. Though both techniques tend to exaggerate fruity flavors, this cup is subtle in its expression, giving its flavor profile a unique depth and complexity.
How It’s Made
Process: Anaerobic Honey Process
Altitude: 1650 meters
Region: La Paz