Santa Rosa 1900 – Costa Rica

Tasting Notes

Strength/Intensity

8/10

Roast

Medium

About this Coffee

Limited Time Offering • 8oz Santa Rosa 1900 is what we call “coffee magic” around here. It’s an Ethiopian heirloom variety grown on Costa Rican soil, way up in the mountains (1900 meters above sea level, to be exact) of Tarrazú. From the moment we tasted it at the Santa Rosa mill, we knew we’d discovered something very special – and very atypical for Costa Rican coffees. Washed in traditional African style, this lactic and fruit-forward coffee reminds us of aromatic rosehips, creamy almond paste, and jammy raspberry preserves.