About this Coffee
Limited Time Offering – Every so often, we taste a coffee that totally knocks us off our feet. Allow us to introduce you to Monteblanco Purple Caturra. It’s fruit-forward, tropical, and fantastically sweet. We taste mangosteen, lilikoi, and key lime pie thanks to Rodrigo Sanchez Valencia’s unique harvesting and processing techniques. Ripe, purple coffee cherries are fermented, de-pulped, then fermented again with whole passionfruit and cholupa, a sour fruit used in Latin America to make a kind of lemonade. The final product is unique, complex, and unlike anything we’ve ever tasted!