About this Coffee
It can be hard to find a decaf that doesn’t taste like – well, a decaf. But this coffee comes through. Grown in Colombia, the lots are carefully assessed before they are sent for decaffeination. The natural sugarcane process that’s used to remove the caffeine leaves the taste profile of the coffee intact. (Do you taste Nutella? ‘Cause we do.) Smooth and easy drinking, this coffee is great brewed, and it pulls as an awfully nice shot of espresso, too.