Kolla Bolcha – Ethiopia

Strength/Intensity

7/10

Roast

Light

About this Coffee

Limited Time Offering Sparkling acidity, creamy citrus flavor, and a tea-latte-like body make Kolla Bolcha a beautiful way to start the morning (or the afternoon). 10/10 recommend on V60, Origami, or Aeropress if you’re feelin’ wild. This washed coffee was grown by farmers in the Agaro region of western Ethiopia and processed at the Kolla Bolcha washing station. These folks changed the game for Agaro coffees; complex landrace varieties plus quality processing equals coffee magic. Taste it for yourself.