About this Coffee
Heirloom coffee varieties from the Yirgachefe region of Ethiopia are known for their floral complexity and refreshing citrus flavors. Sweet and refined, this one-of-a-kind Ethiopian coffee has the vivacity to excite any coffee lover.
Story of the bean:
All coffee throughout the world descends from plants which originally grew wild in the highlands of Ethiopia. Within coffee’s birthplace, the Yirgachefe region is world-renowned for its distinctively floral and fruity coffees. Using modern processing techniques, this coffee was triple sorted by size, color, and density until the final product reaches a point of near-perfection. This pure expression of ancient heirloom coffee is unlike any other.
How It’s Made
Process: Fully-washed and triple-sorted
Altitude: 1,800-2,100 meters
Region: Yirgachefe