About this Coffee
Bursting with fruit flavours
A complex and versatile coffee that brews as well in a cafetière as it does an espresso, bursting with fruit notes and a honey-like finish.
This natural bourbon from El Topacio farm will fill your cup with bursting raisin-like sweetness, gentle red apple acidity and a sweet honey-like finish. A complex and versatile coffee that brews as well in a cafetière as it does an espresso.
El Topacio, Natural, is grown by Leopoldo Muyshondt, one of the early pioneers of honey and natural-processed coffees in El Salvador. It’s grown on one of his farms El Topacio, which has been in his family for five generations.