About this Coffee
WHISKEY BARREL-AGED SPECIALITY ROBUSTA
At Dope, we like to aim big when we shoot our shot. So to fire off this round, we went for the double-barrel.
Now that our Whiskey Barrel hit the spot and introduced many coffee fans to a boozy brew that can replace their usual iced drinks, it’s time to meet the second shot of our double barrel – Specialty Robusta.
Often given a bad rap when compared to Arabica, it’s a lesser-known fact that if treated well, certain Robustas make brilliant brews. And if you still have your doubts, one sip of this badass bean will clear them up immediately!