About this Coffee
Water-process decaffeination means you’ll taste only the rich, ancient blend of Java and Ethiopian Mocca coffees, not caffeine.
There’s a rich tradition behind this blend, which brings together Mocca beans from Ethiopia, the birthplace of coffee, with their Javanese descendants. And although the spelling may be different—we also source rare Mochas from Arabia—this water-processed decaf has some serious flavor.
With the top-grade Mocca-Java coffee that goes into this blend, the water process yields a discerning decaf that’s brilliant and complex, with an added dimension of chocolaty sweetness.