About this Coffee
This year’s artwork is by Brian Herrera, an illustrator & designer born in Veracruz, Mexico, and raised in Chicago. His work focuses on dissecting immigrant identity and a passion for music through versatile, and avant-garde yet familiar visual language.
His work has been featured with Adiddas & the NBA, and Universal Music Group, with exhibits at the Cooper Hewitt, Smithsonian Design Museum, and Poster House both in NYC. Find out more via his website & Instagram.
Connecting back to our fascination with the plant, Datura Inoxia has always been present on our visits to coffee farms, thriving in the hot, humid climate. The beautiful flower it produces is a reminder of the times we’ve spent growing and deepening relationships at origin.
The Datura plant has sweet-scented flowers with a slightly nutty fragrance, which was the inspiration for this blend. A washed Salvadoran coffee makes up a majority of this blend to create a sweet, peanut butter-like base. This was paired with a natural processed Pacas from Las Marias to add bright, floral notes, which come through more and more as the cup of hot coffee cools down!