About this Coffee
Tasting Experience
Hints of lemon honey spark joy in the caramelized toffee base, making this a crowd favourite for all types of brewing methods. Pair it with your waffles, pancakes and french toast for breakfast or bring it out as an after-meal drink while entertaining.
Honey Processing Method
No actual honey is added, with the natural sweetness coming from the mucilage which is not washed off immediately and later mechanically removed. Read more about Honey Processing here.
Farm Information
Santa Teresa is a bespoke high altitude coffee farm in Panama, Santa Clara, Chiriqui Province. Blessed with rich black volcanic soil, abundant sunlight balanced with cool temperature from it’s high altitude and located along undulating valleys and ridges that create micro-climates which influence the tasting notes in coffee lots. Carefully handpicked at a smaller farm separated by untouched forest from the established Finca Santa Teresa where the coffee mills processes the coffee.
Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness of your Freshly roasted coffee beans.