About this Coffee
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with these characteristics.
Process: Washed
For a coffee with a flavor profile that is easy to love, you may be wondering what Big Trouble’s namesake is all about. Sourcing clean and low-acidity coffees from smallholder producers isn’t an easy task. The coffees in Big Trouble come from many of the same partners that produce our Single Origin offerings and we take great care to maintain just the right blend to create a coffee with sweet notes of caramel, nut, and dark chocolate.
An extremely versatile coffee, Big Trouble can shine in any brew method—and is a wonderful partner to milk-based beverages as espresso.
We believe in paying more.
Since 2009, we have published an annual transparency report to serve as a blueprint for our green coffee purchasing practices and a response to chronically low prices in the coffee industry. We believe paying more for green coffee is an important investment in the long-term viability of our coffee-growing partners’ businesses and our supply.