About this Coffee
Winemaker Larry Cherubino asked us to craft a blend in the roman style. It has a creamy richness that’s perfect in an espresso and is utterly syrupy with sugar.
Toasty pastry notes & generous brown sugar finish with a satisfying kick.
A superb Brazilian coffee gives texture, acid balance and extra body to complement milk.
Espresso Recipe
IN 21 grams
OUT 34 grams
TIME 23-30 seconds
(1 part coffee : 1.6 parts water)
WATER TEMPERATURE 94C
WATER PRESSURE 9 bar