About this Coffee
For our Roasters Choice Seasonal Espresso offering we combine coffees from different origins around the world to achieve a unique expression of flavour, acidity, and body that we believe encompasses the tastes and aromas associated with each season of the year. Some blends are borne out of experimentation, while others are the fulfillment of a desired flavour profile. The unison of each coffees diverse flavour and characteristics creates an enhanced taste experience those individual coffees could not create.
Our Roaster’s Choice Espresso offering is an incredible blend of two washed coffees, one from the Rwenzori Mountains of Uganda while the other derives from Matagalpa Nicaragua.
The African bean brings a toffee and date sweetness to the blend, while the South American balances the cup with zingy green apple and cherry like notes. The blend creates a light yet smooth espresso with a clean sweetness and fresh acidity.