About this Coffee
An exquisite natural coffee from Brazil. Taste notes of toffee, vanilla and cranberry give this particular varietal a fantastic flavour profile.
The beans are fermented for 24hrs in their cherry casing, creating a fabulous aroma and taste that will go down well with or without milk.
This coffee is grown on the micro lot Sao Silvestre by the Andrade Brothers, who have been producing specialty coffee since 1991.
Varietal: Red Catuaí
Processing: 24 Fermentation
Altitude: 1100m
Region: São Silvestre