Bourbon Cream Espresso
About this Coffee
Roasted dark, with a creamy acidity, each sip rewards you with a full mouthfeel, and a hit of refined sugar sweetness – the perfect tribute to the nation’s favourite biscuit.
Why is this blend named after one of the nation’s favourite biscuits? Well, it’s for a good reason…
Did you know that the home of Pact Coffee was also the birthplace of some of the nation’s favourite snacks, like the Garibaldi, chocolate digestive and (of course) the Bourbon? The Biscuit Factory, based in Bermondsey, is the former site of Peek Freans – the masterminds behind most dunkable treats the UK knows and loves. Created in 1910 and dubbed the ‘Creola’ originally, the Bourbon has remained a firm favourite. And since we share an origin, what better inspiration for a delicious espresso blend than the chocolate-cream-filled biscuit itself?
About Bourbon Cream Espresso
ALTITUDE 1180 MASL
VARIETY Yellow Catuai & Mundo Novo, Castillo & Colombia