About this Coffee
We are thrilled to introduce you to Kerehaklu Estate – Washed, a true testament to the artistry of coffee cultivation and processing. Nestled in the lush region of Chikmagalur, Karnataka, at altitudes ranging from 1100 to 1143 meters, this coffee is a delicate masterpiece. For this particular lot, the journey began at a remarkable elevation of 3750 ft. The coffee cherries were harvested with care after reaching a Brix level of 22.5. An initial 17-hour in-fruit contact was carried out before pulping. The beans then fermented under dry conditions after removing pulper floaters, were allowed to develop for an additional 27 hours, creating a nuanced depth of flavour. After this meticulous process, the beans were dried for 17 days in polyhouses, with temperature meticulously monitored using data loggers.
With each cup, this light roast coffee unveils enchanting tasting notes of Mosambi, Sugarcane, and Pear, creating a symphony of citrusy and bright flavours on your palate. The aroma is reminiscent of honey, and the delicate body offers a delightful mouthfeel. As you savour every sip, the black tea aftertaste leaves a subtle and inviting finish.