About this Coffee
SGD 21
B42 Citric Gold (Alma di Monti collection) is part of the Ipanema Gourmet coffee series that we are launching in 2023.
Ipanema Gourmet has been producing coffee since the 1870s, using their innovative and creative approaches to coffee, resulting in various exciting coffee profiles.
Beginning in 2018, Ipanema began their ‘Premier Cru’ range: a selection of very small batch, handcrafted lots from the highest altitudes of the Estate’s oldest farm, Rio Verde. This range of Premier Cru coffees is packed in cutting edge nitrogen-flushed vacuum-packed 20kg cartons. The method of nitrogen flushing, common with roasted coffee, stabilises the product by removing all traces of oxygen. Taking such care with green coffee is practically unheard of, even in specialty. The method speaks to the exceptional quality of these lots, which pushes the boundaries of what specialty coffee in Brazil can offer.
Rio Verde takes up 1,566 hectares of land and lies between 700 and 1,000 metres above sea level, separated into glebes (plots), all of which have varying altitudes, sun faces, soil composition and varietals.
This 100% Yellow Bourbon lot was harvested on June 2nd, 2022, from Glebe B42 (1,096 to 1,132 masl). The coffee was selectively hand-harvested and then processed using the traditional Natural method. The cherries were dried on patios for 109 hours and for an additional 97 hours in vertical dryers.
This coffee features a medium body with a vibrant citron acidity, from notes of orange melons and hints of honey-like sweetness to subtle notes of cashew nuts in the finish.
Process: Natural
Varietal: Yellow Bourbon
Origin: Sul de Minas, Brazil
Tasting Notes: Citron, Rock Melon, Cashew Nut
Suitable for filter
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming