About this Coffee
SGD 20
Maria Rosa Oidor and her husband Antonio Pillimue, along with their four children, manage the Los Nogales farm, which is entirely dedicated to coffee cultivation. Despite its small size, they have chosen to grow three different coffee varietals—Tabi, Typica, and Caturra—on their high-altitude land situated 2,000 meters above sea level. This altitude allows them to continue cultivating these varietals, which are more susceptible to coffee leaf rust.
The harvesting process involves hand-picking and meticulous sorting to separate underripe and overripe cherries. The cherries are then de-pulped and fermented in water tanks for 24 hours to remove the outer mucilage. After fermentation, the coffee is evenly spread on raised beds for sun drying, with regular raking to prevent the growth of mold.
This fully washed coffee is characterized by a lively plum acidity, creamy mouthfeel, and a lingering sweetness of red dates and chocolates.
Process: Fully Washed
Varietal: Tabi, Typica, Caturra
Origin: Inzá, Cauca, Colombia
Tasting Notes: Plum, Currant, Red Dates
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming