Mecca Coffee

Coffee since 2005.
It’s been hard, but worth it.

We started this place as an outlet for really great coffee. Despite a mature and booming cafe culture, most of Australia’s coffee roasters had very limited access to transparency at the farm and origin levels. When questions surfaced like “Who grew this coffee, how much did they get paid, and why does this lot taste so different to that one?” we found the answers were unclear, so we set out to find some ourselves.

Sure enough, it was a serious can of worms. What else do you expect to happen when you start turning over rocks in an industry this big? It seemed like wherever we traveled, cupping spoons in hand, there were far greater things to discover – stories of crop disease, fairtrade labeling upsets, dodgy deals, and logistical nightmares. We have spent many long flights, road trips, skype sessions, and coffee dates asking how we can do better for our planet and for the people who deserve more recognition for producing good quality coffee.

We haven’t compromised on our standards since day one, and that’s the reason we’re still here so many years later.

Coffee, people, and quality
It’s easy to talk about the impact of the soil, altitude, and variety on flavor quality. It’s much harder to recognize all the effort and work that went into creating the infrastructure up on those hills or the difficulties of navigating shipping lanes. We always try to keep in mind the many hands that have touched our coffee before us. Those who have taken so much care and pride in their work before it ever arrives at our door. We really believe that we are a small piece of the puzzle, so we do our best to honour the efforts of the full community of people working together to bring you delicious coffees every day.