About this Coffee
Worka Sakaro is back and bursting with the aroma of wild roses and berries! This consistently amazing coffee, from producers Ato and Daniel Mijane, simply overflows with mixed berry sweetness. From southern Ethiopia, where coffee grows wild, this crowd pleaser will not disappoint. The cup is sweet, fruity, and complex with a juicy raspberry acidity. Its creamy body combines with chocolate for an unforgettable Nutella finish.