La Colina

Tasting Notes

Strength/Intensity

7/10

Roast

Light

About this Coffee

This is the second season we have worked with Antonio Medina, owner of La Colina. Grown at 1700 metres, our coffee is a blend of two classic Central American varietals: Caturra and Bourbon. Fully washed, it offers a beautiful blend of rich sweetness and gentle, citric acidity.