About this Coffee
Cordillera del Fuego is located in the Western Valley of Costa Rica. It is managed by Luis Campos, a true coffee pioneer. The emergence of micro mills helped transform the quality of coffee in Costa Rica. Traditionally, coffee cherries were sent to big processors, but independent mills have allowed producers to experiment and innovate.
Using cherries grown by Fernando Cordero, our 2023 lot was processed in Honey Anaerobic style. With deep, fruity sweetness, the creamy texture makes this coffee feel like a freshly baked cinnamon roll – absolutely irresistible.