About this Coffee
If you like deliciously juicy coffees, this one’s for you! In addition to sourcing and roasting with utmost care and intentionality, each bag features a graphic from Brandywine’s in-house designer and is individually screen printed and wax stamped.
Tasting notes: Passionfruit, Blueberries, Strawberries, Mandarin
Origin: Ethiopia
Region: Bombe Kebele, Bensa Woreda, Sidama
Process: Natural, raised beds
Varietal: 74-110, 74-112
Elevation: 2050 – 2150 MASL
More about what makes this coffee special…
In 2006, Daye Bensa Coffee was established by two brothers – Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and four dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares its name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Kontama mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.