About this Coffee
We are honored to share this special blend crafted in partnership with Chef Thomas Keller to compliment the environment and outstanding food of his world-renowned flagship restaurant, The French Laundry.
Each bag sold benefits the Ment’or BKB Foundation, a nonprofit foundation that aims to educate and inspire excellence in young culinary professionals and champions the diversity and creativity of the traditions and quality of cuisine in America.
The French Laundry Blend is built around an intensely fruity dry-processed coffee produced by Aklilu Kassa and Biniyam Aklilu Kassa on their farm located in the village of Kellenso Mekonissa in Southern Ethiopia’s Guji region. After ripe coffee fruit is harvested, the cherries are spread out on raised screen beds to dry in the sun naturally.
A pair of fully washed coffees from two of the world’s most renowned coffee growing countries add complexity to the blend. The first, a vibrant and citrusy coffee from Kenya, complements the other components beautifully and contributes to the blend’s delicate acidity. And finally, a coffee from Colombia balances out the blend’s other components with rich flavors of baking spices and bittersweet chocolate. These coffees, along with just the right degree of roast, create a tremendously well-balanced blend that can be enjoyed in the restaurants of one of the world’s best chefs.
WHY WE LOVE THIS COFFEE
GOOD COFFEE, BETTER PLANET