About this Coffee
Maria Valeria and Maria Rogeria were born into the coffee business. In the early 1970s, Antonio and Maria Pereira purchased 90 acres of fertile land in Carmo de Minas with a dream to grow and harvest the best coffee. Their daughters helped on the farm from an early age, learning to harvest and refining their processing techniques. Once they were married, their husbands joined the cause and strengthened the family unit. Sadly, Antonio passed away, but the sisters’ drive to succeed remained. Renaming the farm Irmas Pereira (Pereira sisters), they continue to innovate, producing cutting edge, experimental coffees, each year staying ahead of the curve..
Matambo is a Colombian specialty coffee produced by a group of dedicated small-scale coffee producers from Gigante, Huila. This coffee has been featured on the menu numerous times since the early days of Seven Seeds. The Gigante municipality is in the western skirt of the eastern Cordillera of Colombia, providing unique microclimates to produce these fantastic coffees.