About this Coffee
Owner operator Rosa Esmeralda Montoya’s dream was to always own a coffee farm. Maintenance on her farm is done with a machete and hoe (azadón). Rosa harvest’s and mill’s the same day. The cherries are then placed in fermentation tanks between 25 to 30 hours. She then washes and dries the coffee in a solar dryer before starting the refining process which takes 20 days. Rosa’s focus is to only grow and produce speciality lots as she fetches a more sustainable price for her coffee. She can continue her dream of running and growing a successful coffee plantation and providing for her family.