About this Coffee
In the La Libertad municipality of Guatemala’s famed Huehuetenango region, the Los Arroyos farm produces some world class coffees with immensely balanced and approachable characteristics. The cup profile is classic Guatemala goodness with a little something extra; showcasing above all, sweetness and depth with dominant warm sugar browning tones, baked apple, and orange peel as the most prevalent flavor notes, but there is also juicy raspberry, cherry, and wildflower honey flavors to be found in the best lots.