About this Coffee
Rich & satisfying, this is our fullest roast. It’s a gourmet take on traditional craft roasting, by hand and on manual equipment. After constant requests for something a little more old-school, Kam has chosen the densest beans that can take a higher roast degree. It’s not an easy style to do well, it takes a special touch but there are over two decades of craftsmanship behind this one. Enjoy…
Espresso Recipe
IN 22 grams
OUT 34 grams
TIME 23-30 seconds
(1 part coffee : 1.5 parts water)
WATER TEMPERATURE 94C
WATER PRESSURE 9 bar