About this Coffee
Only the best from South America. Beautiful Brazilian coffees, picked to add a superb creamy, nut-butter mouthfeel. Blended with nuanced Colombian coffees for complexity, fragrance and a buttery caramel taste. Think creamy toffee, cocoa and caramel.
Espresso Recipe
IN 21 grams
OUT 34 grams
TIME 23-30 seconds
(1 part coffee : 1.6 parts water)
WATER TEMPERATURE 94C
WATER PRESSURE 9 bar