About this Coffee
A Medium Blend of Mexican and Peruvian Arabicas with Notes of Butter and Chocolate Milk
Increasingly, people are gravitating towards a world free of chemicals and artificial additives. We are caring more than ever before about what we put in our bodies and we are interrogating more closely the food and drinks we consume every day. More and more coffee lovers are seeking ‘well-being’ with natural foods. To make the search easier, we have discovered two great coffees and importantly two great certified organic coffees. Pacifica coffee has to be one of the most ‘natural foods’ produced, because when we roast this coffee, we add only heat to an already organically grown bean. How good is that?